Over four days, the Farmers2Founders TEKFARM Tour took participants on a journey across North Queensland to explore how innovation and technology are being applied in real grazing operations. I left feeling hopeful and practically inspired. Hosting while attending meant I moved between listening, prompting and learning, which made the conversations sharper and the takeaways easier to picture on-farm. Here’s what I took away from the four days. Day 1 : Georgetown with local pr

Precision Agronomics Australia (PAA) , recommended to the program by Farmer2Founders TEKFARM advisor Thomas Jefferies of Elders, has long...

Overview Robert Fenwick, owner of Heritage Estate Wines in Cottonvale, QLD, is navigating the challenges of viticulture in an...

In Tasmania’s cool-climate viticulture zone, unpredictability is the norm. For Josef Chromy Wines, located in Relbia, Tasmania this...

When the scrub’s thick and the terrain’s rough, mustering cattle on a motorbike becomes more risk than reward. That’s what producer Jack...

When you’re farming 240 acres across hilly, sandy soils, every drop of water counts. For Michael Simpson of Simpson’s Produce  in...

When it comes to growing premium winegrapes in South Australia’s Clare Valley, managing water wisely isn’t just good practice - it’s a...