Producers must be at the centre of industry innovation
We support accelerating the commercialisation of agrifood tech and innovation solutions that deliver real industry impact
Emma Ayliffe - Yacker
Our Programs
What we do
We help build agrifood tech and innovation solutions that deliver commercial benefit and industry impact across agrifood, fibre, fisheries & aquaculture
Supporting more producers to collaborate with agrifood tech developers and innovators to fast-track the development, commercialisation and uptake of agrifood solutions.
Farmers2Founders HQ is our new online community and capability building platform. HQ is your own personalised space where you can access a whole range of cool stuff!
A 6-week program where your ideas are hatched and validated. It will help you to get started, work out whether your idea is worth pursuing and what to do next.
A 8-week program to support those individuals and teams to take the next step in your entrepreneurial journey by turning your ideas into a real business.
The F2F Harvest Accelerator is a 5-month program to equip high potential agrifood businesses with the capabilities they need to scale into national and international markets.
Our Innovation Pathways
F2F is a world-first program designed to help proactive, innovative Australian producers collaborate with tech developers, researchers, entrepreneurs, students and industry to create and scale agtech, foodtech, and value-added food ventures.
F2F develop entrepreneurship & technology capabilities that solve industry challenges and opportunities. We help build agrifood tech and value-added innovation businesses that deliver commercial benefit and industry impact. Our pathways support ventures as they scale and grow their businesses in markets both nationally and internationally.
Program Pathways
Do want to be part of something really big?
you
The Muster
Now open to participants
Our Incredible Supporters
Find out more about our partnerships here
Pip and Skeet Lawson
The Pinaroo Farmer
F2F success stories
The Pinaroo Farmer
Lentil flour producer
Following Pip’s participation in the F2F Ideas Program #2, she launched her first product at the beginning of July 2020 direct to consumers via an online shop who were looking for a new flour that is gluten-free, nutrient dense and versatile.
Increased sales of lentil flour to 2.5tonnes
Increased stockists from 4 to 7
Employed 2 full-time staff and resigned from off-farm job
Meet the F2F team
We've put together some of the industry-leading experts to help you turn your ideas into commercial solutions. Learn more about the team here
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