WHAT BUSINESSES DOES THIS INCLUDE?
Nutraceuticals and Supplements
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Probiotics and prebiotics for gut health.
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Vitamins, minerals, and supplements formulated for specific health benefits.
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Omega-3 supplements derived from sustainable sources.
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Natural nootropics.
Functional Foods & Beverages
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Ready made meals with functional ingredients, whole grains and lean proteins.
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Protein bars or shakes enhanced with superfoods.
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Functional teas or coffees infused with adaptogens or other beneficial ingredients
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Health drinks with nootropic and other bioactive compounds.
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Fermented foods rich in beneficial bacteria, like kefir or kimchi.
WHAT YOU NEED TO KNOW
WHEN
Program Dates: 27th May - Friday 16th August 2024
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Applications Open: Monday 15th January 2024
Applications Close: Sunday 7th April 2024
WHERE
A hybrid model of online sessions and one in-person event:
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Tuesday 4th - Thursday 6th June: Location TBC
COST
FREE - no cost to you. This program has been funded by the NSW Government Accelerating Regional Innovation Fund.
OUTCOMES
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Improved business model design
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Tested product-market fit
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Marketing & sales strategy
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Food finance literate
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Pitch perfect
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Raising finance knowledge
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Growth Strategy
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Broadened network encompassing peers, customers, partners, and prospective investors
Food and Drink Ingredients could include:
Beverages
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Naive botanicals
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Nootropic drinks
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Probiotic drinks
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Electrolyte drinks
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Protein drinks
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Vitamin enriched drinks
Food
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Native ingredients
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High protein
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Fibre rich
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Omega- 3 fatty acids
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Probiotics and prebiotics
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Vitamin and mineral enriched
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Phytochemical-rich ingredients
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Low glycemic index
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Heart healthy
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Bone-healthy
A unique hybrid program spanning 12 weeks, combining virtual engagement with one in-person excursion. The online sessions comprise of weekly masterclasses, interactive workshops, insightful expert panels, and assigned coursework.
Paired with a dedicated business coach who accompanies you every step of the way, offering tailored one-on-one business guidance throughout the entirety of the program.
Engage in networking during industry events, alongside program partners, within the Food Futures network, and among your fellow program peers.
F2F have provided our team with access to expert mentors, workshops, and resources. We enjoyed the chance to network with other entrepreneurs. We are now better equipped to achieve our goals. I highly recommend this program to any small business owner who is looking to grow their business.
TARA CROKER & MEL DAVEY
YAALA SPARKLING
ALUMNI 2023
