Jenny and Cathy produce black garlic. Using white garlic that is cooked at a low temperature and high humidity for 30 days, Garlicious Grown produces a line of award winning, chemical free, gourmet black garlic products such as salad dressings, aioli’s and pastes.
Increased revenue by 100% year on year
Commenced supplying to HelloFresh and MarleySpoon
Doubled online sales from 6 months prior
Learn more about Garlicious in the Spotlight Series case study by F2F