Red Meat Challenges

In partnership with Farmers2Founders, Meat & Livestock Australia are looking for innovative business ideas and concepts that solve a problem on farm or for the red meat industry.

If you have an idea, concept or you are an early-stage startup business that is addressing any of the following red meat industry challenges we would like to hear from you.

Once you have submitted your idea, we will be in touch to talk through next steps and see which one of our venture creation programs you might be best suited for!

Submit your idea today!

Got an idea?

Are you a producer, tech developer, student, entrepreneur or research team with an idea or concept to solve an on farm problem for the red meat industry?

We are looking for ideas in the following areas:

Maximise whole carcase value

Concepts that help producers diversify their revenue by moving from commodities to higher value products
Ideas that increase the value of by-products, co-products and hides
New red meat products that address global trends such as convenience, snacking, wellness, and personalised nutrition

Objective Measurement

Solutions that leverage outcomes from LDL and maximise benefits to producers
Ideas that drive outcomes from MLA objective measurement programs

Fiona Aveyard, Outback Lamb

Still got questions?

Book Call

Bill Mitchell, Optiweigh

Data Insights and Decisions

Support information capture and sharing along the supply chain
Connect producers to their consumers enabling them to provide products that are fit for purpose and capture greater value
Solutions that facilitate value-based pricing

Northern Australia

Reproductive projects that support commercialisation of outcomes from MLA Norther Breeding Business Program

Environment

Ideas that support the industry Carbon Neutral 20 Objective
Solutions that enable producers to improve environmental outcomes
Concepts that accelerate commercialisation of the National Livestock Methane Program

Book Call